protein

Macros: The Building Blocks to Fueling Performance

Proteins, carbohydrates and fats are the three main suppliers of nutrients in our diet. These are known as macronutrients or “macros”. Macros play a vital role in our ability to perform at our peak level. Athletes can practice for hours but unless they fuel their bodies properly they will not reach their peak performance. Food is our fuel source for our body to be able to get stronger, faster, recover and perform. If you feel tired, sluggish, have a decrease in performance, always sore muscles, injuries that won’t heal, or a crash in the middle of game or practice; these are all signs that you are not fueling correctly. Below is a guide for building healthy macronutrients into your nutrition plan.

Protein is essential to building and repairing muscle to enhance strength and power. It is commonly found in animal products, although it is also present in other sources, such as nuts and legumes.

Here are the benefits of consuming protein.

Build and repair muscle tissue
Heal tissues/injuries
Building blocks of bones, muscles, cartilage, skin and blood.
Keeps us full and satisfied

Protein Sources

Beef:Grass fed ground beef, bison, elk, venison, pork
Fish: Salmon, shrimp, tuna, scallops, halibut (or any white fish)
Poultry: Eggs, Chicken, Turkey (white or dark meat)
Dairy: Milk, Greek yogurt, cottage cheese, string cheese, cheese
Beans: Beans (any variety? Or only specific ones) contain more protein than any other vegetable protein. Plus, they’re loaded with fiber that helps you feel full for hours.
Nuts/Seeds: One ounce of almonds gives you 6 grams of protein-almonds, cashews, pistachios, peanuts, pumpkin seeds, chia/flax etc.
Protein bars and Powders: Rx bar, Dales raw protein bars, bullet proof bars, oatmega bars, primal kitchen collagen bars, Epic or tanka meat bars

Aim to have a protein source at each meal!! (about 20-30g per meal)

Carbohydrates

Carbohydrates are sugars, starches and fibers found in fruits, grains, vegetables and milk products. Carbohydrates are very important to supplying energy for high performance during sport activities. There is a lot of information on carb-free diets, these are detrimental to an athlete. Carbs are the bodies preferred source of fuel. There are healthy and non-healthy carbs. Any carb that involves processed sugar would be a bad carb (cookies, cake, sugary cereal,). Good carbs are listed below.

Benefits of Carbs

Fuel training and help with recovery
Preserves muscle and glycogen (fuel sources)
Helps with recovery to be ready to go for next game or practice

Best Carb Sources

Whole grains:oats, quinoa, wild rice, brown rice, faro, couscous, whole wheat pasta, whole wheat bread
Fruits:Bananas great pre/post workout snack. Include a variety of fruits in your day
Vegetables:starchy-sweet potatoes, squash, parsnips, beets, potatoes, peas, corn. Non-starchy-broccoli, cauliflower, celery, tomatoes, cucumbers, carrots, greens, asparagus etc. Make sure to have a veggie at every meal
Beans:Great source of fiber to help stay full and satisfied

Fats

Although it gets a bad rap, fat is an important nutrient that the body needs in order to function. Eating the right amount and the right form of dietary fat is key to maintaining good health and performance. Fat plays a key role in sports performance because it functions as an energy reserve.

Helps fuel our workouts during low intensity bouts
Primary fuel source at rest
Slow Digesting to keep you feeling full and satisfied longer

Best Sources of fats

Nuts and seeds-1/4 cup is approximate serving. Include all varieties.
Avocados
Dairy(2% or higher) Greek yogurt, cottage cheese, cheese, string cheese, milk, butter, ghee
Oils-extra virgin olive oil, coconut oil, avocado oil
Meats and fish-Wild salmon, grass fed beef, pork etc.

Healthy Smoothie Recipes: These incorporate a protein, carb and fat.

1 scoop protein powder

1 fist of veggies (spinach works great)

1 Cup of berries

1-2 TBSP of nut or seed butter

8 oz Milk or unsweetened almond milk

Ice if desired

1 cup of Greek yogurt

1 big handful of spinach

1 banana

1-2 TBSP nut or seed butter

8oz of chocolate unsweetened almond milk

Balance is Key

The key to optimal nutrition fueling is consuming a variety of fruits and vegetables, healthy proteins, and carbohydrates. You want to limit your consumption of refined process carbs like sugary cereal, syrups, candy, cookies, ect, the less you have, the better. Aim for one meal every 2-4 hours to meet your daily caloric requirements. This may vary from person to person based on sex, age, weight, height, and activity level.

For more information schedule a nutrition consultation today!

Fitness, Nutrition

What You Need to Know to Succeed on a Healthy Diet

Have you been working hard at the gym but you just aren’t getting the results you expected? Well, I’m gonna give it to you straight here – it’s your diet. Your diet, or should I say meal plan (aka: what you eat everyday), plays a vital role into your overall physique.

You Can’t Outwork a Poor Diet

Back in college when I gained the Freshman 15 (mine was the Sophomore 20), I decided to hop on the cardio machines at the gym for an hour a day. I changed nothing with my diet (I was still eating like an emotional teenage girl), and guess what, nothing changed!

With weight loss specifically, it always comes back to the golden rule:

Food In < Energy Out = Weight Loss

So, let’s just break this down a bit further. When I do a weight training session, I burn approximately 400 calories. That’s roughly 5 slices of bread. That’s about a cup and a half of diced chicken. A Big Mac has 563 calories.

In today’s world, a workout won’t even burn an American Fast-Food Meal (which is quite gross if you think about it). Yes, your body burns calories at rest during the day while doing your normal activities. We will get into that a little later as to how much you should be eating. But, first, let’s talk about the when.

When Should You Be Eating?

You should be eating every 3 hours roughly. This allows your body to stay in an anabolic state. What does anabolic mean? It means staying in a fat-burning state. For me, this accumulates to 6-7 small meals a day. Why should I be eating that much? The most common mistake I see among clients is eating too little. When I tell clients to eat more, they are confused as to why they should eat more to lose weight.

First, your body runs off of fuel (food) and it takes your body roughly 3 hours to process the food you eat. After your body has processed that food, it begins to go into starvation mode (even if you don’t feel hungry). This is called “Catabolic.” Instead of your body feeding off of fat – it is actually feeding off of your muscle. Of course your body likes to eat the good stuff first, right? And why does this matter? Because having more muscle allows you to burn more fat at rest. Therefore, eating meals more frequently actually allows you to burn more calories at rest because it’s maintaining the muscle on your body!

Second, eating smaller meals throughout the day will help you to not overeat. I notice that after work I’m STARVING because I wasn’t paying attention to how hungry I actually was and then I overeat when I get home. You may experience the same thing. Try to stay on track with your meals throughout the day.

Third, you will feel more awake and more alert throughout the day. Like I said earlier, your body runs off of food and your body needs that food roughly every 3 hours. You won’t experience the afternoon crash if you eat like this – it’s amazing!

Fourth, your metabolism will increase! This is the best result by far. You will be going into your next meal really hungry, and that means that your body has used up all the fuel you gave it earlier and it’s ready for more!

But, Aly, how do I start eating 6 meals a day if I’m not even hungry? I suggest that you start by forcing it at first. Start with breakfast. If you are not a breakfast person, you need to force yourself to be one. You should be eating as soon as you wake up in the morning. Why? Because food is the only thing that will jumpstart your metabolism. You may not wake up hungry in the morning, but if you start having breakfast, I guarantee that in a few weeks your body will adjust and you will wake up very ready for food!

What You Should Be Eating?

What you should be eating is a little controversial. You have probably seen the trendy Keto Diet, Paleo, Flexible Dieting, and many more. Here’s the best way to go about your diet: keep it simple. If it’s not something you can do for the rest of your life, then it’s probably not something you should do at all. A “normal” American diet usually consists of things like pasta and pizza for dinner. This is not “normal.” Try to stick to whole foods that don’t come in a box or the freezer section.

A good rule to follow: Stick to the outside aisles when shopping at the grocery store.

Foods have Macro nutrients and Micro nutrients. Macro’s include: Protein, Carbs and Fat. When looking at the Macro Nutrients, here are some good examples to choose from that fit into each category:

Protein: Chicken breast, Lean/Extra Lean Ground Turkey, Lean Steak, Plain Greek Yogurt, Eggs, Fish, Shrimp

Fat: Avocado, Almonds, Fish, Virgin Olive Oil, Coconut Oil

Carbs: Brown Rice, Rice Cakes, Sweet Potatoes, Red Potatoes, Ezekiel Bread, Fruits (bananas or blueberries are best)

Why are the foods you eat important? Micro nutrients are the reason why your food choices matter. Micro nutrients are the vitamins and minerals in food. For example, let’s take an orange and a jelly bean and compare macro and micro nutrients:

Orange Nutrition: .9g Protein .1g Fat 11g Carbs

Vitamins: Vitamin C 85% + Other Vitamins

Jelly Bean Nutrition: 0g Protein 0g Fat 10g Carbs

Vitamins: NONE

As you can see, the right choice is an orange because of all the added vitamins!

Again, this should be an overall lifestyle. During life we get cravings. Allow yourself to eat what you want occasionally, just don’t go overboard.

How Much Should You Be Eating?

Portion sizes have gotten out of control in today’s world. So many people overeat, especially at dinner time. I portion my food based on the macro-nutrition (protein, carbs + fat). The reason I do this is because it makes things much easier, and I’m all about ease when it comes to my meal plan. But, how do you calculate what macros you should be eating in order to achieve weight loss? There are quite a few things that go into calculating this number such as resting metabolic rate and activity level. If you are looking for this number, don’t hesitate to reach out and ask us for it!

In summary:

You can’t outwork a poor diet
Eat small meals throughout the day to stay in an anabolic state
Keep your food choices simple
Stick to the outside aisles at the grocery store
Figure out your personal Macro-Nutrition goals for what you are looking to achieve

If you are looking to figure out your Macro-Nutrition goals, please reach out to Aly McPherson at PrettyGrittyGirl@gmail.com